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Course	Item	Sell (inc GST)	Description
Additional Items
Afternoon Tea
Arrival Coffee
Breakfast
Breakfast - Buffet
Breakfast - Plated
Buffet - Cold Items
Buffet - Desserts
Buffet - Hot Items
Canapes
Coffee Breaks
Cold Canapes
Dessert
	Baked lemon curd tart with raspberry coulis	$0.00
	Belguim milk chocolate and butterscotch mousse cake, chilled orange sauce	$0.00
	Chocolate indulgence tart with macadamia nut ice cream & fresh strawberries	$0.00
	Creme brulee with hazelnut biscotti & fresh berries	$0.00
	Freshly brewed coffee and a selection of teas served with petit fours	$0.00
	Individual pavlova topped with seasonal fruit, king island cream and drizzled with raspberry sauce	$0.00
	Individual white chocolate mousse, milk chocolate ice cream and topped with a dark chocolate sauce	$0.00
	Passionfruit bavarois, almond tuille, cardamom anglaise, fresh berry salad	$0.00
	Selection of Australian Brie, Blue & Vintage Cheddar Cheeses, dried fruit and crackers	$0.00
	Sticky date pudding with butterscotch sauce & double cream	$0.00
	Wild lime panacotta	$0.00
Entree
Entree - Cold
Entree - Hot
Hot Canapes
Main Course
Morning Tea
None Selected
Side Dishes
Working Lunch

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