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Course	Item	Sell (inc GST)	Description
Additional Items
Afternoon Tea
Arrival Coffee
Breakfast
Breakfast - Buffet
Breakfast - Plated
Buffet - Cold Items
Buffet - Desserts
Buffet - Hot Items
Canapes
Coffee Breaks
Cold Canapes
Dessert
Entree
Entree - Cold
Entree - Hot
Hot Canapes
Main Course
	Corn Fed chicken breast wrapped with prosciutto & filled with bocconcini, aged balsamic & roasted garlic jus	$0.00
	Grilled fillet of fresh fish with prawns, mussels and a white wine and chive sauce	$0.00
	Grilled sirloin of beef on potato mash served with a pepper sauce and onion jam	$0.00
	Indian Spiced Chicken Breast with dahibhaat - a yoghurt & chilli flavoured rice and topped with lime pickle	$0.00
	Medallions of veal resting on garlic mash with a sage & sundried tomato sauce	$0.00
	Pan fried breast of chicken with a sauce of wild mushrooms served on a crisp potato cake	$0.00
	Pan fried fresh snapper fillet, sage & shallot butter sauce	$0.00
	Pumpkin & ricotta canelloni with red onion, roma tomato and fresh herb sauce, glazed with shaved parmesan.	$0.00
	Roasted vegetable & mascarpone cheese tart with ratatouille provencale & pumpkin cake	$0.00
	Smoked lamb rump topped with a tomato salsa and baba ganoush	$0.00
Morning Tea
None Selected
Side Dishes
Working Lunch

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